01. Ta’Ok Chocolate aged 3 Years
The people who brought you the $270 USD 2014 harvest chocolate bar – also offer a chocolate that’s been aged for 3 years in a French oak cognac cask for $365. These people take their chocolate REALLY seriously, only using cocoa beans called “Nacional” from Ecuador, which can genetically be traced back to the first domesticated cocoa trees. It’s amazingly rare chocolate handmade with discipline and insane attention to every detail.