25 Most Expensive Chocolates in the World

02. Chocopologie by Knipschildt

Fritz Knipschildt founded the Knipschildt Chocolatier in 1999, and its most expensive product is a fantastic dark chocolate truffle that contains another French black truffle. The price for this exquisite culinary masterpiece is $250 apiece, adding up to $2,600 per pound. The truffle is made using Valrhona cocoa blended with truffle oil, the result being hand-rolled around a dark truffle before being sprinkled with cocoa powder.

One Comment

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *